This Diwali, indulge guilt-free in your favorite festive treats with easy, healthier recipes that bring traditional flavors to your modern kitchen. From classic Gujiya with a khoya and coconut filling to the crisp sweetness of Shakkarpara made with jaggery, each dish embodies the joy of the season. Try aromatic Nankhatai, a delicious Indian shortbread, or savor Chivda, a spicy, crunchy snack perfect for family gatherings. Creamy Coconut Barfi, infused with cardamom, and warm, rich Gajar Halwa offer quick and satisfying desserts.
Using your microwave-oven in air-fry or convection mode, you can prepare these treats with minimal oil for perfect flavor and crispness. Plus, many recipes feature sugar alternatives so you can enjoy the festival’s sweetness worry-free. Explore this collection to light up your Diwali celebrations with ease and authenticity!
Recipes For Diwali 2024 Make Your Family Happy
1) Gujiya
Prep Time: 17 mins
Mode: Convection
Ingredients:
Dough: 1 cup maida, 2 tbsp ghee, water as needed
Stuffing: 1 cup shredded coconut, 1 cup grated khoya, ¾ cup jaggery powder, ½ tsp elaichi powder, chopped almonds, cashews, and kishmish
For Brushing: 2 tbsp oil
Method: Mix maida and ghee into a soft dough; cover for 15 mins, then knead again.
Divide into balls, roll into circles, and use a Gujiya mold to stuff and seal each dumpling.
Brush with oil, preheat oven to 200°C, and bake for 12 mins, turning halfway. Serve warm.
2) Shakkarpara
Prep Time: 19 mins
Mode: Convection
Ingredients: 2½ cups maida, ¾ cup ghee, ½ cup cream, 1 cup jaggery powder, ½ cup milk, 2 tbsp oil for brushing
Method: Combine ingredients, rest for 30 mins, roll dough to 1 cm thickness, and cut into pieces.
Bake at 200°C for 14 mins, turning halfway. Cool and store in an airtight container.
3) Nankhatai
Prep Time: 10 mins
Mode: Convection
Ingredients:1½ cups maida, ½ cup besan, 1 cup honey syrup, 100g butter, ½ tsp baking soda
Method:Cream butter and honey syrup, add dry ingredients to form a dough, shape into balls, and bake at 170°C for 10 mins.
4) Chivda
Prep Time: 8 mins
Mode: Micro mode
Ingredients: 4 cups thin poha, ¾ cup raw peanuts, ½ cup chana dal, spices, salt, oil
Method: Microwave all ingredients except poha, cashews, and coconut for 3 mins, add remaining ingredients, and microwave for 5 mins.
5) Coconut Barfi
Prep Time: 9 mins
Mode: Micro mode
Ingredients:3 cups grated coconut, ½ cup melted ghee, 1 cup milkmaid, 2 cups milk, ½ tsp cardamom powder
Method: Microwave coconut and ghee for 3 mins, add milk, cardamom, and milkmaid, and microwave for 6 mins.
6) Gajar Halwa
Prep Time: 12 mins
Mode: Micro mode
Ingredients: 3 cups grated carrots, 1 cup grated mawa, ½ cup honey, condensed milk, milk, cardamom, nuts, ghee
Method: Microwave carrots, mawa, honey, and ghee for 6 mins, add remaining ingredients, and microwave for another 6 mins.
Celebrate Diwali with these delicious and efficient recipes, perfect for family and friends!
Diwali 2024: Explore this collection of mouth-watering recipes that are sure to light up your festival celebrations
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